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Ranking of Nutrition Graduate Schools

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The rankings below have been generated using the priorities you set. You can change your priorities or get rankings for a different field.

About the rankings »

The box plots in the "Rank" column show the uncertainty in each program's ranking. Learn more.
Hover over table headers to see more details.
Data sources and weights for each item are listed at the bottom of the page.
Better values are shown in green. Worse values are shown in red.
Learn more about the ranking algorithm.

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Your Ranking of Nutrition PhD Programs

Programs 1–30

Rank	Program	Regres Quality	Survey Quality	Student Outcomes	Jobs at Grad	Diversity	Female Students	Female Faculty
1-3	University of North Carolina at Chapel Hill Nutrition	1-8	1-7	4-24	68%	10-23	77%	71%
1-4	Tufts University Nutrition	1-7	1-9	10-29	82%	17-34	79%	49%
2-14	University of Minnesota-Twin Cities Nutrition	5-16	6-22	9-35	64%	12-31	100%	64%
3-15	University of California-Davis Nutritional Biology (Nutrition)	1-6	5-20	13-32	69%	13-31	81%	45%
3-15	University of Illinois at Urbana-Champaign Nutritional Science	3-21	2-11	3-18	75%	14-31	71%	24%
3-16	University of Wisconsin-Madison Nutritional Sciences	1-12	1-7	7-31	57%	33-42	76%	28%
3-20	Iowa State University Nutrition	12-30	18-34	2-24	100%	22-39	71%	73%
4-21	Pennsylvania State University-Main Campus Nutritional Sciences	2-11	3-15	22-36	54%	24-38	71%	64%
4-24	University of Florida Food Science and Human Nutrition: Nutritional Sciences	7-22	9-26	5-35	75%*	15-37	80%	60%
5-21	Purdue University-Main Campus Foods and Nutrition	8-23	7-20	5-25	75%	14-34	80%	45%
4-22	University of California-Berkeley Molecular and Biochemical Nutrition	4-22	1-8	7-27	64%	24-38	73%	25%
5-26	Case Western Reserve University Nutrition	17-34	6-20	6-35	100%	28-41	60%	44%
5-25	Columbia University in the City of New York Nutrition	3-16	2-15	35-42	67%	9-21	79%	34%
5-27	Emory University Nutrition and Health Sciences (NHS)	11-27	5-18	3-29	60%	15-34	91%	33%
5-29	University of Washington-Seattle Campus Nutritional Sciences	8-28	4-20	15-42	54%	11-28	75%	62%
Rank	Program	Regres Quality	Survey Quality	Student Outcomes	Jobs at Grad	Diversity	Female Students	Female Faculty
6-27	University of Kentucky Nutritional Sciences - NUSC	10-27	5-20	5-30	83%	31-42	62%	38%
6-27	University of Kentucky Nutritional Sciences - NUSI	10-27	5-20	5-30	83%	31-42	62%	38%
10-28	Cornell University Nutrition	3-11	12-27	11-35	67%	10-25	73%	42%
7-30	The University of Tennessee Nutrition	7-30	18-33	4-33	73%	14-35	80%	50%
8-31	Ohio State University-Main Campus Nutrition Program, The Ohio State University	9-29	4-20	3-24	78%	26-38	70%	19%
8-32	University of Alabama at Birmingham Nutrition Sciences	10-35	8-25	3-23	71%	11-27	82%	32%
11-32	University of Arizona Nutritional Science	8-26	16-32	15-34	65%	13-33	82%	58%
11-30	Kansas State University Nutrition	24-37	14-32	1-3	75%*	13-33	79%	46%
10-32	University of Georgia Foods and Nutrition	35-44	19-34	3-25	83%	1-2	80%	62%
12-33	Rutgers University-New Brunswick Nutritional Sciences	16-31	11-29	5-28	50%	11-26	88%	55%
14-34	University of Illinois at Chicago Human Nutrition	32-41	22-40	24-38	86%	6-10	100%	50%
10-35	Washington State University Graduate Program in Nutrition	28-40	19-39	14-42	75%*	9-26	100%	80%
15-33	Oregon State University Nutrition and Food Management	17-33	25-39	27-39	60%	12-35	100%	80%
14-38	University of Southern Mississippi Nutrition and Food Systems	29-42	30-44	9-39	75%*	3-6	88%	100%
21-38	University of Connecticut Nutritional Science PhD	9-29	12-29	5-29	39%*	12-27	71%	53%

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Item Descriptions

Rank: A range indicating how this program ranked in 500 simulated rankings based on your priorities. Programs are sorted by their median rank. Learn more.
NRC regression-based quality measure (Regres Quality): The NRC's measurements of overall program quality are based on 20 key variables (19 in the humanities) such as GRE scores, student support and faculty publications. To calculate the regression-based quality measure, the relative importance, or weight, of a variable was set by the extent that it correlated with programs viewed most favorably by evaluators in each field. Learn more. Your weight = 3. Larger values are better. (Source: NRC, 2010)
NRC survey-based quality measure (Survey Quality): The NRC's measurements of overall program quality are based on 20 key variables (19 in the humanities) such as GRE scores, student support and faculty publications. To calculate the survey-based quality measure, evaluators in each field identified the variables that they considered to be the most important indicators of program quality. Learn more. Your weight = 5. Larger values are better. (Source: NRC, 2010)
Student support and outcomes (Student Outcomes): This variable is a composite of other measures of student support and outcomes, including 6-year or 8-year graduation rates (for non-humanities programs and humanities programs, respectively), time to degree, job placement within academia, percentage of first-year students with full financial support, and whether a program collects data about the employment outcomes of its graduates. The relative importance of these variables was determined by the direct assessments of some 50 faculty in each field. Your weight = 2. Larger values are better. (Source: NRC, 2010)
Placement Rate (Jobs at Grad): This variable shows the percentage of students with definite plans at graduation (either a job or a postdoctoral position), based on data from the student questionnaire. Your weight = 2. Larger values are better. (Source: SED, 2000–2004)
Diversity in the academic environment (Diversity): This variable shows a composite measure of diversity generated by the National Research Council. It includes data on percent of faculty and students from underrepresented minorities, percent of female faculty and students, and percent of international faculty and students. The relative importance of these variables was determined by the direct assessments of some 50 faculty in each field. Your weight = 1. Larger values are better. (Source: NRC, 2010)
Percentage of female students (Female Students): The percentage of female doctoral students Your weight = 2. Larger values are better. (Source: NRC, 2010)
Percentage of female faculty (Female Faculty): This measure reports the percentage of female faculty members, based on data from a 2006 program questionnaire. Faculty allocations were not considered in the calculation. Your weight = 2. Larger values are better. (Source: NRC, 2010)

Data Sources

Integrated Postsecondary Education Data System: IPEDS is an annual, comprehensive set of surveys of all colleges and universities in the United States. The surveys are conducted by the National Center for Education Statistics. Learn more
National Research Council: The National Research Council conducts periodic assessments of doctoral programs in the United States. Our data comes from the most recent assessment in 2010. Learn more
Survey of Earned Doctorates: The NSF/NIH/NEH/USED/USDA/NASA Survey of Earned Doctorates is an annual survey of all new recipients of doctorates from US universities at graduation. The average of the response rates for the 2000–2004 surveys was 92%. Learn more
Survey of Graduate Students and Postdoctorates in Science and Engineering: The Survey is an annual assessment of the number and characteristics of graduate students and postdoctoral researchers in science, engineering, and health-related fields It is conducted by the National Science Foundation. Learn more

* Value is missing. The value shown is based on the average for other programs in the same field. Learn more.

The graduate school rankings on PhDs.org have been made possible by grants from The Alfred P. Sloan Foundation and The Burroughs Wellcome Fund.
The National Postdoctoral Association and The Center for Science and the Media have served as the project's fiscal sponsors.