Research Activity — Food Science and Technology, University of Nebraska-Lincoln
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Research Activity Ranking(Source: NRC, 2010) | |||
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| The National Research Council ranked programs based on a measure of overall research activity. They generated 500 different rankings to simulate the effects of using different sets of evaluators and ranking programs in different years. Learn more | |||
| Histogram of rankings ? |
Research activity ranking out of 31
Food Science programs
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| Range of rankings ? | 18-29 | ||
Research Activity | |||
Publications(Source: NRC, 2006) | |||
| Publications per faculty member ? | 0.9 | ||
| Citations per faculty member ? | 1.2 | ||
Grants(Source: NRC, 2006) | |||
| Percentage of faculty with grants ? | 80% | ||
Awards(Source: NRC, 2006) | |||
| Awards per faculty member ? | 0.3 | ||
* Value is missing. The value shown is based on the average for other programs in the same field. Learn more.
† Data are for all degree recipients in the field from University of Nebraska-Lincoln and may include graduates from more than one program.