Demographics — Food Science and Technology, University of Nebraska-Lincoln

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Diversity Ranking

(Source: NRC, 2010)
The National Research Council ranked programs based on a measure of overall diversity. They generated 500 different rankings to simulate the effects of using different sets of evaluators and ranking programs in different years. Learn more
Histogram of rankings ?
Diversity ranking out of 31 Food Science programs
Range of rankings ?15-27

Faculty Demographics

(Source: NRC, 2006)
Female faculty 13%
Minority faculty 7%

Student Demographics

(Source: GSS, 2007)

Sex

Men 38%
Women 62%

Citizenship

US citizens or permanent residents 52%
Temporary visa holders 48%

Race / Ethnicity

(for US citizens / permanent residents)
Black / African American 5%
American Indian or Alaska Native 0%
Asian 9%
Native Hawaiian / Pacific Islander 0%
White 77%
Hispanic / Latino 0%
Multiracial, Hispanic / Latino 0%
Multiracial, not Hispanic / Latino 0%
Unknown / not reported 9%

Enrollment Status

Full time 79%
Part time 21%

Demographics of All Graduate Students at the Institution

Sex

(Source: IPEDS, 2007)
Men 47%
Women 53%

Citizenship

(Source: IPEDS, 2007)
US citizens or permanent residents 81%
Temporary visa holders 19%

Race / Ethnicity

(Source: IPEDS, 2007)
(for US citizens / permanent residents)
African American 2%
Native American 1%
Asian 2%
White 69%
Hispanic 2%
Unknown 5%

Full-time Status

(Source: IPEDS, 2007)
Full-time 51%
Part-time 49%
* Value is missing. The value shown is based on the average for other programs in the same field. Learn more.
Data are for all degree recipients in the field from University of Nebraska-Lincoln and may include graduates from more than one program.

The graduate school rankings on PhDs.org have been made possible by grants from The Alfred P. Sloan Foundation and The Burroughs Wellcome Fund.
The National Postdoctoral Association and The Center for Science and the Media have served as the project's fiscal sponsors.